A Local Favourite; Our Gruyere Potato Recipe

Prep time: 30 minutes

Cooking Time: 2 hours

Yield: up to 10 people

Inspired by the traditional pavé, combined with potato scallops, the “Gruyère Potato” is an original recipe from Tyler Canton, our Chef at the Edge Social Grille and Lounge, and a customer favourite!

Although no longer served at the restaurant, it is our pleasure to share this tasty recipe with you!

Gruyere Potato

  • 5 pounds of peeled russets
  • 2 oz green onion (coarse chop)
  • 2 eggs
  • 2.5 cup of Cream
  • 2 oz Roast Garlic
  • 3 Tbsp Kosher
  • 1 Tbsp Ground Black Pepper
  • 1/2 tsp nutmeg
  • 1 pound of shredded gruyère
Gruyere Potato Ingredients

Gruyere Potato Ingredients

– Place the eggs, green onion, roast garlic, salt and pepper in a blender and puree the ingredients. Add the puree to the cream in a large bowl.

– Slice the russet potatoes julienne, and add them into the mixture. .

– Mix in the cheese. Taste for seasoning

– Line a medium pan with sprayed parchment paper. Spread potato evenly into the pan.

– Cover the insert with tinfoil, and bake at 400 degrees for 2 hours.

– When cooked, cover the potato with parchment paper, place another pan on top and weigh down heavily.

– Refrigerate for at least 6 hours under the weights.

– Once completed, cut into clean triangles. Warm up and serve!

Gruyere Potato paired with Beef Tenderloin

Gruyere Potato paired with Beef Tenderloin


This is a delicious pairing for red meat, but it can also be served as a vegetarian option.

 Also recommended if you will be using pork is to switch the cheese to nice old smoked cheddar for a better pairing.

Try it, and let us know how it went; we would love to get your feedback!

Bon appétit!!


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