Prep time: 15 minutes
Yield up to: 30
It’s crunchy, nutty and oh so tasty! Homemade granola is perfect to carry along for a hike or picnic and acts as the ideal snack, packed with wholesome nuts!
• 3 cup steel cut oats
• 3 cup rolled oats
• 1.5 cup sliced almonds
• 1 cup sunflower seeds
• 1 tsp ground cinnamon
• 1/2 tsp kosher
• 1.5 cup clover honey
• 4 tbsp melted butter
• 1 cup dried blueberry
• 1 cup chopped dry apricot
• ½ cup dry currants
– Using a convection oven at 325 F
-Mix in all the ingredients except dry fruits until the honey coats the ingredients thoroughly.
-Next, using a parchment sheet line your pan.
– You will then toast the granola in the oven for approximately 10 minutes in the pan.
– Next, remove the granola from the pan.
-Using a stainless steel bowl, mix the ingredients. This will break up any large pieces. You will then have to re-coat with honey.
-Return the granola to the oven and toast in 5 minute intervals, remixing each time, for approximately 10-15 more minutes.
-Cool the granola and toss in the fruit.
So, if you are committed to promoting a healthy lifestyle, this is a fast and easy recipe that will have you crunching and munching in no time!
We would love to hear your feedback on how your healthy granola turned out!